1)Fruit Crops: Grapes, citrus, mango, banana, pomegranate, apple.
2)Vegetables: Tomato, potato, onion, chilli, beans, brinjal.
3)Plantation Crops: Coffee, tea, cocoa.
4)Field Crops: Paddy, sugarcane, cotton (for specific fungal/bacterial infections).
5)Effective against downy mildew, anthracnose, canker, leaf spot, blight, and bacterial infections.