chem-minsolutions

Bordeaux Mixture

bordeaux mixture

Bordeaux Mixture

Bordeaux Mixture is a time-tested, copper-based fungicide prepared from Copper Sulphate and Hydrated Lime. It is widely used in agriculture to prevent and control a variety of fungal and bacterial diseases in crops. Known for its broad-spectrum and long-lasting protective action, Bordeaux Mixture is particularly effective in orchard crops like grapes, citrus, mango, and other fruits, as well as vegetables and plantation crops. Its ability to form a protective coating on plant surfaces makes it one of the most reliable and eco-friendly fungicides in agriculture.
Overview
Bordeaux Mixture is a time-tested, copper-based fungicide prepared from Copper Sulphate and Hydrated Lime. It is widely used in agriculture to prevent and control a variety of fungal and bacterial diseases in crops. Known for its broad-spectrum and long-lasting protective action, Bordeaux Mixture is particularly effective in orchard crops like grapes, citrus, mango, and other fruits, as well as vegetables and plantation crops. Its ability to form a protective coating on plant surfaces makes it one of the most reliable and eco-friendly fungicides in agriculture.
1)Broad-spectrum fungicide effective against downy mildew, leaf spots, cankers, and blights.
2)Prevents fungal spore germination by forming a protective coating on leaves and stems.
3)Also effective in suppressing certain bacterial diseases.
4)Provides long-lasting disease protection under field conditions.
5)Suitable for organic farming (accepted in many organic standards).
6)Low risk of pathogen resistance compared to synthetic fungicides.
7)Economical and farmer-trusted disease management solution.
1)Composition: Copper Sulphate + Hydrated Lime (commonly in ratio 1:1 to 1:2, depending on crop).
2)Copper Content (Cu): 20–25% (varies with formulation).
3)Form: Fine bluish powder (ready-to-mix) or pre-mixed suspension (depending on grade).
4)Solubility: Not fully soluble; forms a suspension for spray application.
5)Packaging: 500 g, 1 kg, 5 kg, 25 kg HDPE/PP bags/pouches
1)Fruit Crops: Grapes, citrus, mango, banana, pomegranate, apple.
2)Vegetables: Tomato, potato, onion, chilli, beans, brinjal.
3)Plantation Crops: Coffee, tea, cocoa.
4)Field Crops: Paddy, sugarcane, cotton (for specific fungal/bacterial infections).
5)Effective against downy mildew, anthracnose, canker, leaf spot, blight, and bacterial infections.
1)Prepare freshly before use by mixing Copper Sulphate and Hydrated Lime as per recommended ratio (commonly 1:1:100 or 2:2:200 – CuSO₄ : Lime : Water).
2)Spray evenly on leaves, stems, and fruits at 7–10 day intervals during disease-prone seasons.
3)Do not mix with other chemical fertilizers or pesticides unless recommended.
4)Avoid spraying during very hot weather or on tender foliage to prevent phytotoxicity.
1)Store in a cool, dry place away from food and feed.
2)Use gloves, protective clothing, masks, and eyewear while preparing and spraying.
3)Avoid inhalation of dust or spray mist.
4)Wash hands, face, and exposed skin thoroughly after handling.
5)Do not exceed recommended concentrations to avoid crop injury.
6)Keep out of reach of children and animals.
1)High-quality Bordeaux Mixture with standardized copper content.
2)Consistently effective in preventing major crop diseases.
3)Economical, farmer-friendly, and trusted across regions.
4)Suitable for conventional and organic farming systems.
5)Backed by ChemMin’s agronomic expertise and crop protection guidance.
6)Commitment to sustainable and eco-friendly crop care solutions.