1)Fruit Crops: Grapes, mango, citrus, pomegranate, banana, apple.
2)Vegetables: Tomato, cauliflower, cabbage, brinjal, chilli.
3)Oilseeds & Pulses: Groundnut, soybean, sunflower, chickpea.
4)Field Crops: Cotton, wheat, rice, maize, sugarcane.
5)Corrects Boron deficiency in all crops, especially those grown in light, sandy, or alkaline soils.