1)Suitable for cereals (wheat, maize, rice), pulses, and oilseeds.
2)Widely recommended for fruits (citrus, grapes, mango, banana, pomegranate).
3)Effective in vegetables like tomato, potato, chilli, onion, leafy greens.
4)Ideal for alkaline and calcareous soils where iron deficiency is common.
5)Recommended for hydroponics, greenhouse crops, foliar spray, and fertigation.