1)Fruit Crops: Grapes, citrus, mango, banana, pomegranate, apple.
2)Vegetables: Tomato, potato, brinjal, chilli, onion, beans.
3)Plantation Crops: Coffee, tea, cocoa.
4)Field Crops: Paddy, wheat, pulses, cotton, sugarcane.
5)Controls leaf spot, blight, anthracnose, rust, downy mildew, canker, and bacterial infections.