1)Suitable for cereals (wheat, rice, maize), pulses, and oilseeds.
2)Widely used in fruit crops like mango, banana, pomegranate, citrus, and grapes.
3)Effective in vegetables such as tomato, onion, potato, chilli, and leafy greens.
4)Recommended in soils with alkaline pH or sandy texture where zinc deficiency is common.
5)Suitable for foliar, soil, and fertigation use.